Evaluation of the Antioxidant Activity of Aqueous and Methanol Extracts of Pleurotus ostreatus in Different Growth Stages

Total polyphenols and flavonoids contents, as well as ferric reducing antioxidant power (FRAP), metal ions chelating activity, reducing power assay and scavenging activity of DPPH and ABTS radicals in aqueous and methanolic extracts obtained from mycelium, primordium, and fruiting body of Pleurotus...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: González-Palma, Ivette, Escalona-Buendía, Héctor B., Ponce-Alquicira, Edith, Téllez-Téllez, Maura, Gupta, Vijai K., Díaz-Godínez, Gerardo, Soriano-Santos, Jorge
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2016
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4940407/
https://ncbi.nlm.nih.gov/pubmed/27462314
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01099
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