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Certified reference materials for testing of the presence/absence of Staphylococcus aureus enterotoxin A (SEA) in cheese
Staphylococcal enterotoxins (SEs) account for a substantial number of food-poisoning outbreaks. European legislation (Commission Regulation 1441/2007) stipulates the reference procedure for SE analysis in milk and dairy products, which is based on extraction, dialysis concentration and immunochemica...
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| Publicat a: | Anal Bioanal Chem |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Berlin Heidelberg
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4939153/ https://ncbi.nlm.nih.gov/pubmed/27220526 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00216-016-9642-5 |
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