Insight Into the Distribution of Staphylococci and Their Enterotoxins in Cheeses Under Natural Conditions

Staphylococcal food poisoning outbreaks are a major cause of food-borne illness in the European Union and their notification has been mandatory since 2005. Criteria for the enumeration of coagulase-positive Staphylococci (CPS) and the detection of staphylococcal enterotoxins (SEs) in cheese have bee...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Bellio, Alberto, Chiesa, Francesco, Gallina, Silvia, Bianchi, Daniela Manila, Macori, Guerrino, Bossi, Dario, Nia, Yacine, Mutel, Isabelle, Messio, Sabine, Hennekinne, Jacques-Antoine, Decastelli, Lucia
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6330353/
https://ncbi.nlm.nih.gov/pubmed/30666242
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.03233
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