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Changes in Food-specific IgE Over Time in the National Health and Nutrition Examination Survey (NHANES)
BACKGROUND: Food allergy prevalence appears to have recently risen, with larger increases among non-Hispanic blacks. However, it is unclear whether these trends represent shifts in recognition of food allergy or in sensitization. OBJECTIVE: To determine whether sensitization to common food allergens...
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| Pubblicato in: | J Allergy Clin Immunol Pract |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4939113/ https://ncbi.nlm.nih.gov/pubmed/27133095 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaip.2016.01.017 |
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