Changes in Food-specific IgE Over Time in the National Health and Nutrition Examination Survey (NHANES)

BACKGROUND: Food allergy prevalence appears to have recently risen, with larger increases among non-Hispanic blacks. However, it is unclear whether these trends represent shifts in recognition of food allergy or in sensitization. OBJECTIVE: To determine whether sensitization to common food allergens...

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Vydáno v:J Allergy Clin Immunol Pract
Hlavní autoři: McGowan, Emily C., Peng, Roger, Salo, Päivi M., Zeldin, Darryl C., Keet, Corinne A.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2016
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4939113/
https://ncbi.nlm.nih.gov/pubmed/27133095
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaip.2016.01.017
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