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Impact of obesity on taste receptor expression in extra-oral tissues: emphasis on hypothalamus and brainstem

Sweet perception promotes food intake, whereas that of bitterness is inhibitory. Surprisingly, the expression of sweet G protein-coupled taste receptor (GPCTR) subunits (T1R2 and T1R3) and bitter GPCTRs (T2R116, T2R118, T2R138 and T2R104), as well as the α-subunits of the associated signalling compl...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Herrera Moro Chao, D., Argmann, C., Van Eijk, M., Boot, R. G., Ottenhoff, R., Van Roomen, C., Foppen, E., Siljee, J. E., Unmehopa, U. A., Kalsbeek, A., Aerts, J. M. F. G.
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4937374/
https://ncbi.nlm.nih.gov/pubmed/27388805
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep29094
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