Impact of obesity on taste receptor expression in extra-oral tissues: emphasis on hypothalamus and brainstem

Sweet perception promotes food intake, whereas that of bitterness is inhibitory. Surprisingly, the expression of sweet G protein-coupled taste receptor (GPCTR) subunits (T1R2 and T1R3) and bitter GPCTRs (T2R116, T2R118, T2R138 and T2R104), as well as the α-subunits of the associated signalling compl...

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Enregistré dans:
Détails bibliographiques
Publié dans:Sci Rep
Auteurs principaux: Herrera Moro Chao, D., Argmann, C., Van Eijk, M., Boot, R. G., Ottenhoff, R., Van Roomen, C., Foppen, E., Siljee, J. E., Unmehopa, U. A., Kalsbeek, A., Aerts, J. M. F. G.
Format: Artigo
Langue:Inglês
Publié: Nature Publishing Group 2016
Sujets:
Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4937374/
https://ncbi.nlm.nih.gov/pubmed/27388805
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep29094
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