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Arterial Stiffening in Western Diet-Fed Mice Is Associated with Increased Vascular Elastin, Transforming Growth Factor-β, and Plasma Neuraminidase

Consumption of excess fat and carbohydrate (Western diet, WD) is associated with alterations in the structural characteristics of blood vessels. This vascular remodeling contributes to the development of cardiovascular disease, particularly as it affects conduit and resistance arteries. Vascular rem...

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Detalhes bibliográficos
Publicado no:Front Physiol
Main Authors: Foote, Christopher A., Castorena-Gonzalez, Jorge A., Ramirez-Perez, Francisco I., Jia, Guanghong, Hill, Michael A., Reyes-Aldasoro, Constantino C., Sowers, James R., Martinez-Lemus, Luis A.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2016
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4935726/
https://ncbi.nlm.nih.gov/pubmed/27458385
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2016.00285
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