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Enzymes in Fish and Seafood Processing
Enzymes have been used for the production and processing of fish and seafood for several centuries in an empirical manner. In recent decades, a growing trend toward a rational and controlled application of enzymes for such goals has emerged. Underlying such pattern are, among others, the increasingl...
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| Udgivet i: | Front Bioeng Biotechnol |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2016
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4935696/ https://ncbi.nlm.nih.gov/pubmed/27458583 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2016.00059 |
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