Comparative Depigmentation Effects of Resveratrol and Its Two Methyl Analogues in α-Melanocyte Stimulating Hormone-Triggered B16/F10 Murine Melanoma Cells

Previous research showed that resveratrol (trans-3,4′,5-trihydroxystilbene) and pinostilbene (trans-3-methoxy-4′,5-dihydroxystilbene) were able to inhibit tyrosinase directly; however, anti-melanogenic effects of pterostilbene (trans-3,5-dimethoxy-4′-hydroxystilbene) and resveratrol trimethyl ether...

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Опубликовано в: :Prev Nutr Food Sci
Главные авторы: Yoon, Hoon-Seok, Hyun, Chang-Gu, Lee, Nam-Ho, Park, Sung-Soo, Shin, Dong-Bum
Формат: Artigo
Язык:Inglês
Опубликовано: The Korean Society of Food Science and Nutrition 2016
Предметы:
Research Note
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4935243/
https://ncbi.nlm.nih.gov/pubmed/27390733
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2016.21.2.155
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