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Differential Effects of Methoxylated p-Coumaric Acids on Melanoma in B16/F10 Cells

As an approach to search for chemopreventive agents, we tested p-coumaric acid, 3-methoxy-p-coumaric acid (ferulic acid), and 3,5-dimethoxy-p-coumaric acid (sinapic acid) in B16/F10 melanoma cells. Intracellular melanin contents were determined by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazoliu...

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Dettagli Bibliografici
Pubblicato in:Prev Nutr Food Sci
Autori principali: Yoon, Hoon Seok, Lee, Nam-Ho, Hyun, Chang-Gu, Shin, Dong-Bum
Natura: Artigo
Lingua:Inglês
Pubblicazione: The Korean Society of Food Science and Nutrition 2015
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4391544/
https://ncbi.nlm.nih.gov/pubmed/25866753
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2015.20.1.73
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