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Differential Effects of Methoxylated p-Coumaric Acids on Melanoma in B16/F10 Cells
As an approach to search for chemopreventive agents, we tested p-coumaric acid, 3-methoxy-p-coumaric acid (ferulic acid), and 3,5-dimethoxy-p-coumaric acid (sinapic acid) in B16/F10 melanoma cells. Intracellular melanin contents were determined by 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazoliu...
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| Pubblicato in: | Prev Nutr Food Sci |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
The Korean Society of Food Science and Nutrition
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4391544/ https://ncbi.nlm.nih.gov/pubmed/25866753 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2015.20.1.73 |
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