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Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study
BACKGROUND: Individual sensory liking appears to be an important determinant of dietary intake and may consequently influence weight status. Cross-sectional studies have shown positive association between fat liking and weight status and equivocal results regarding salt and sweet liking. Moreover, t...
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| Pubblicato in: | Int J Behav Nutr Phys Act |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4932768/ https://ncbi.nlm.nih.gov/pubmed/27378200 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-016-0406-6 |
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