Produce from Africa’s Gardens: Potential for Leafy Vegetable and Fruit Fermentations

A rich variety of indigenous fruits and vegetables grow in Africa, which contribute to the nutrition and health of Africa’s populations. Fruits and vegetables have high moisture and are thus inherently prone to accelerated spoilage. Food fermentation still plays a major role in combating food spoila...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Front Microbiol
Päätekijät: Oguntoyinbo, Folarin A., Fusco, Vincenzina, Cho, Gyu-Sung, Kabisch, Jan, Neve, Horst, Bockelmann, Wilhelm, Huch, Melanie, Frommherz, Lara, Trierweiler, Bernhard, Becker, Biserka, Benomar, Nabil, Gálvez, Antonio, Abriouel, Hikmate, Holzapfel, Wilhelm H., Franz, Charles M. A. P.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2016
Aiheet:
Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4932199/
https://ncbi.nlm.nih.gov/pubmed/27458430
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00981
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