Produce from Africa’s Gardens: Potential for Leafy Vegetable and Fruit Fermentations

A rich variety of indigenous fruits and vegetables grow in Africa, which contribute to the nutrition and health of Africa’s populations. Fruits and vegetables have high moisture and are thus inherently prone to accelerated spoilage. Food fermentation still plays a major role in combating food spoila...

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Detalles Bibliográficos
Publicado en:Front Microbiol
Autores principales: Oguntoyinbo, Folarin A., Fusco, Vincenzina, Cho, Gyu-Sung, Kabisch, Jan, Neve, Horst, Bockelmann, Wilhelm, Huch, Melanie, Frommherz, Lara, Trierweiler, Bernhard, Becker, Biserka, Benomar, Nabil, Gálvez, Antonio, Abriouel, Hikmate, Holzapfel, Wilhelm H., Franz, Charles M. A. P.
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4932199/
https://ncbi.nlm.nih.gov/pubmed/27458430
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00981
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