Produce from Africa’s Gardens: Potential for Leafy Vegetable and Fruit Fermentations

A rich variety of indigenous fruits and vegetables grow in Africa, which contribute to the nutrition and health of Africa’s populations. Fruits and vegetables have high moisture and are thus inherently prone to accelerated spoilage. Food fermentation still plays a major role in combating food spoila...

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Bibliografski detalji
Izdano u:Front Microbiol
Glavni autori: Oguntoyinbo, Folarin A., Fusco, Vincenzina, Cho, Gyu-Sung, Kabisch, Jan, Neve, Horst, Bockelmann, Wilhelm, Huch, Melanie, Frommherz, Lara, Trierweiler, Bernhard, Becker, Biserka, Benomar, Nabil, Gálvez, Antonio, Abriouel, Hikmate, Holzapfel, Wilhelm H., Franz, Charles M. A. P.
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2016
Teme:
Microbiology
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4932199/
https://ncbi.nlm.nih.gov/pubmed/27458430
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00981
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