Produce from Africa’s Gardens: Potential for Leafy Vegetable and Fruit Fermentations

A rich variety of indigenous fruits and vegetables grow in Africa, which contribute to the nutrition and health of Africa’s populations. Fruits and vegetables have high moisture and are thus inherently prone to accelerated spoilage. Food fermentation still plays a major role in combating food spoila...

詳細記述

保存先:
書誌詳細
出版年:Front Microbiol
主要な著者: Oguntoyinbo, Folarin A., Fusco, Vincenzina, Cho, Gyu-Sung, Kabisch, Jan, Neve, Horst, Bockelmann, Wilhelm, Huch, Melanie, Frommherz, Lara, Trierweiler, Bernhard, Becker, Biserka, Benomar, Nabil, Gálvez, Antonio, Abriouel, Hikmate, Holzapfel, Wilhelm H., Franz, Charles M. A. P.
フォーマット: Artigo
言語:Inglês
出版事項: Frontiers Media S.A. 2016
主題:
Microbiology
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4932199/
https://ncbi.nlm.nih.gov/pubmed/27458430
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00981
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