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Antibacterial activity of methylated egg white proteins against pathogenic G(+) and G(−) bacteria matching antibiotics
Native egg white protein with high level of acidic amino acid residues (pI = 4.8) and hydrophilic nature was transformed into its methylated derivative (MEW), acquiring rather hydrophobic and basic character (pI = 8). The MIC of MEW against ten studied bacteria (G(+) and G(−)) ranged between 0.5 and...
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| Pubblicato in: | Springerplus |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer International Publishing
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4932028/ https://ncbi.nlm.nih.gov/pubmed/27429892 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-016-2625-3 |
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