Antibacterial activity of methylated egg white proteins against pathogenic G(+) and G(−) bacteria matching antibiotics

Native egg white protein with high level of acidic amino acid residues (pI = 4.8) and hydrophilic nature was transformed into its methylated derivative (MEW), acquiring rather hydrophobic and basic character (pI = 8). The MIC of MEW against ten studied bacteria (G(+) and G(−)) ranged between 0.5 and...

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Udgivet i:Springerplus
Main Authors: Abdel-Shafi, Seham, Osman, Ali, Enan, Gamal, El-Nemer, Mona, Sitohy, Mahmoud
Format: Artigo
Sprog:Inglês
Udgivet: Springer International Publishing 2016
Fag:
Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4932028/
https://ncbi.nlm.nih.gov/pubmed/27429892
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-016-2625-3
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