Dietary total antioxidant capacity and pancreatic cancer risk: an Italian case–control study

BACKGROUND: Pancreatic cancer is one of the leading causes of cancer mortality. Diet may be associated with pancreatic cancer, but it is unknown whether specific dietary components contribute to its risk. The potential differential role of dietary antioxidants warrants further investigation. METHODS...

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Vydáno v:Br J Cancer
Hlavní autoři: Lucas, Aimee L, Bosetti, Cristina, Boffetta, Paolo, Negri, Eva, Tavani, Alessandra, Serafini, Mauro, Polesel, Jerry, Serraino, Diego, La Vecchia, Carlo, Rossi, Marta
Médium: Artigo
Jazyk:Inglês
Vydáno: Nature Publishing Group 2016
Témata:
Epidemiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4931362/
https://ncbi.nlm.nih.gov/pubmed/27172251
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/bjc.2016.114
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