Dietary total antioxidant capacity and pancreatic cancer risk: an Italian case–control study

BACKGROUND: Pancreatic cancer is one of the leading causes of cancer mortality. Diet may be associated with pancreatic cancer, but it is unknown whether specific dietary components contribute to its risk. The potential differential role of dietary antioxidants warrants further investigation. METHODS...

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Detalhes bibliográficos
Publicado no:Br J Cancer
Main Authors: Lucas, Aimee L, Bosetti, Cristina, Boffetta, Paolo, Negri, Eva, Tavani, Alessandra, Serafini, Mauro, Polesel, Jerry, Serraino, Diego, La Vecchia, Carlo, Rossi, Marta
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group 2016
Assuntos:
Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4931362/
https://ncbi.nlm.nih.gov/pubmed/27172251
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/bjc.2016.114
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