Dietary total antioxidant capacity and pancreatic cancer risk: an Italian case–control study

BACKGROUND: Pancreatic cancer is one of the leading causes of cancer mortality. Diet may be associated with pancreatic cancer, but it is unknown whether specific dietary components contribute to its risk. The potential differential role of dietary antioxidants warrants further investigation. METHODS...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Br J Cancer
Autori principali: Lucas, Aimee L, Bosetti, Cristina, Boffetta, Paolo, Negri, Eva, Tavani, Alessandra, Serafini, Mauro, Polesel, Jerry, Serraino, Diego, La Vecchia, Carlo, Rossi, Marta
Natura: Artigo
Lingua:Inglês
Pubblicazione: Nature Publishing Group 2016
Soggetti:
Epidemiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4931362/
https://ncbi.nlm.nih.gov/pubmed/27172251
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/bjc.2016.114
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