Dietary total antioxidant capacity and pancreatic cancer risk: an Italian case–control study

BACKGROUND: Pancreatic cancer is one of the leading causes of cancer mortality. Diet may be associated with pancreatic cancer, but it is unknown whether specific dietary components contribute to its risk. The potential differential role of dietary antioxidants warrants further investigation. METHODS...

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Detalles Bibliográficos
Publicado en:Br J Cancer
Autores principales: Lucas, Aimee L, Bosetti, Cristina, Boffetta, Paolo, Negri, Eva, Tavani, Alessandra, Serafini, Mauro, Polesel, Jerry, Serraino, Diego, La Vecchia, Carlo, Rossi, Marta
Formato: Artigo
Lenguaje:Inglês
Publicado: Nature Publishing Group 2016
Materias:
Epidemiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4931362/
https://ncbi.nlm.nih.gov/pubmed/27172251
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/bjc.2016.114
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