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Plasma concentrations of coffee polyphenols and plasma biomarkers of diabetes risk in healthy Japanese women
Coffee consumption has been reported to reduce the risk of type 2 diabetes in experimental and epidemiological studies. This anti-diabetic effect of coffee may be attributed to its high content in polyphenols especially caffeic acid and chlorogenic acid. However, the association between plasma coffe...
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| Publicado no: | Nutr Diabetes |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4931312/ https://ncbi.nlm.nih.gov/pubmed/27270110 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nutd.2016.19 |
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