Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women

Food and beverages rich in polyphenols have been shown to reduce the risk of non-communicable diseases. The present study estimated polyphenol levels and consumption from food and beverages in Japanese women. Randomly recruited housewives living in the area around Tokyo (n 109; aged 21–56 years; Gro...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:J Nutr Sci
Κύριοι συγγραφείς: Fukushima, Yoichi, Tashiro, Takeshi, Kumagai, Akiko, Ohyanagi, Hiroyuki, Horiuchi, Takumi, Takizawa, Kazuhiro, Sugihara, Norie, Kishimoto, Yoshimi, Taguchi, Chie, Tani, Mariko, Kondo, Kazuo
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Cambridge University Press 2014
Θέματα:
Dietary Surveys and Nutritional Epidemiology
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4473170/
https://ncbi.nlm.nih.gov/pubmed/26101616
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2014.19
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