Consumption of Polyphenols in Coffee and Green Tea Alleviates Skin Photoaging in Healthy Japanese Women

door Fukushima, Yoichi, Takahashi, Yoshinari, Kishimoto, Yoshimi, Taguchi, Chie, Suzuki, Norie, Yokoyama, Mihoko, Kondo, Kazuo
Gepubliceerd in Clin Cosmet Investig Dermatol (2020)

Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study

door Taguchi, Chie, Kishimoto, Yoshimi, Fukushima, Yoichi, Kondo, Kazuo, Yamakawa, Michiyo, Wada, Keiko, Nagata, Chisato
Gepubliceerd in Eur J Nutr (2019)

Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study

door Taguchi, Chie, Kishimoto, Yoshimi, Fukushima, Yoichi, Kondo, Kazuo, Yamakawa, Michiyo, Wada, Keiko, Nagata, Chisato
Gepubliceerd in Eur J Nutr (2019)

Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese

door Taguchi, Chie, Fukushima, Yoichi, Kishimoto, Yoshimi, Suzuki-Sugihara, Norie, Saita, Emi, Takahashi, Yoshinari, Kondo, Kazuo
Gepubliceerd in Nutrients (2015)

Terminalia bellirica Extract Inhibits Low-Density Lipoprotein Oxidation and Macrophage Inflammatory Response in Vitro

door Tanaka, Miori, Kishimoto, Yoshimi, Saita, Emi, Suzuki-Sugihara, Norie, Kamiya, Tomoyasu, Taguchi, Chie, Iida, Kaoruko, Kondo, Kazuo
Gepubliceerd in Antioxidants (Basel) (2016)

Aronia berry extract inhibits TNF-α-induced vascular endothelial inflammation through the regulation of STAT3

door Iwashima, Tomomi, Kudome, Yuki, Kishimoto, Yoshimi, Saita, Emi, Tanaka, Miori, Taguchi, Chie, Hirakawa, Satoshi, Mitani, Nobu, Kondo, Kazuo, Iida, Kaoruko
Gepubliceerd in Food Nutr Res (2019)

Detection of differentially expressed candidate genes for a fatty liver QTL on mouse chromosome 12

door Kobayashi, Misato, Suzuki, Miyako, Ohno, Tamio, Tsuzuki, Kana, Taguchi, Chie, Tateishi, Soushi, Kawada, Teruo, Kim, Young-il, Murai, Atsushi, Horio, Fumihiko
Gepubliceerd in BMC Genet (2016)

Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women

door Fukushima, Yoichi, Tashiro, Takeshi, Kumagai, Akiko, Ohyanagi, Hiroyuki, Horiuchi, Takumi, Takizawa, Kazuhiro, Sugihara, Norie, Kishimoto, Yoshimi, Taguchi, Chie, Tani, Mariko, Kondo, Kazuo
Gepubliceerd in J Nutr Sci (2014)

γ-Tocopherol Accelerated Sodium Excretion in a Dose-Dependent Manner in Rats with a High Sodium Intake

door Uto-Kondo, Harumi, Tani, Mariko, Kiyose, Chikako, Usuda, Mika, Taguchi, Chie, Hasegawa, Maiko, Machida, Naoko, Kishimoto, Yoshimi, Saito, Hisako, Ueda, Tadahiko, Igarashi, Osamu, Kondo, Kazuo
Gepubliceerd in 2007