Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment

A randomized trial (VITACOG) in people with mild cognitive impairment (MCI) found that B vitamin treatment to lower homocysteine slowed the rate of cognitive and clinical decline. We have used data from this trial to see whether baseline omega-3 fatty acid status interacts with the effects of B vita...

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Detalhes bibliográficos
Publicado no:J Alzheimers Dis
Main Authors: Oulhaj, Abderrahim, Jernerén, Fredrik, Refsum, Helga, Smith, A. David, de Jager, Celeste A.
Formato: Artigo
Idioma:Inglês
Publicado em: IOS Press 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4927899/
https://ncbi.nlm.nih.gov/pubmed/26757190
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3233/JAD-150777
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