Oulhaj, A., Jernerén, F., Refsum, H., Smith, A. D., & de Jager, C. A. (2016). Omega-3 Fatty Acid Status Enhances the Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment. J Alzheimers Dis.
Styl cytowania ChicagoOulhaj, Abderrahim, Fredrik Jernerén, Helga Refsum, A. David Smith, i Celeste A. de Jager. "Omega-3 Fatty Acid Status Enhances The Prevention of Cognitive Decline By B Vitamins in Mild Cognitive Impairment." J Alzheimers Dis 2016.
Styl cytowania MLAOulhaj, Abderrahim, et al. "Omega-3 Fatty Acid Status Enhances The Prevention of Cognitive Decline By B Vitamins in Mild Cognitive Impairment." J Alzheimers Dis 2016.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..