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Production of mycelial biomass by the Amazonian edible mushroom Pleurotus albidus
Edible mushroom species are considered as an adequate source of food in a healthy diet due to high content of protein, fiber, vitamins, and a variety of minerals. The representatives of Pleurotus genus are characterized by distinct gastronomic, nutritional, and medicinal properties among the edible...
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| Gepubliceerd in: | Braz J Microbiol |
|---|---|
| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Elsevier
2016
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4927658/ https://ncbi.nlm.nih.gov/pubmed/27266626 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bjm.2016.04.007 |
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