Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum

Por Santos-Ebinuma, Valéria Carvalho, Roberto, Inês Conceição, Teixeira, Maria Francisca Simas, Pessoa, Adalberto
Publicado em 2014

Production of mycelial biomass by the Amazonian edible mushroom Pleurotus albidus

Por Kirsch, Larissa de Souza, de Macedo, Ana Júlia Porto, Teixeira, Maria Francisca Simas
Publicado no Braz J Microbiol (2016)

Quality Attributes of Cupuaçu Juice in Response to Treatment with Crude Enzyme Extract Produced by Aspergillus japonicus 586

Por Teixeira, Maria Francisca Simas, Andrade, Jerusa Souza, Fernandes, Ormezinda Celeste Cristo, Durán, Nelson, de Lima Filho, José Luiz
Publicado em 2011

Nutritional value and proteases of Lentinus citrinus produced by solid state fermentation of lignocellulosic waste from tropical region

Por Machado, Ana Rita Gaia, Teixeira, Maria Francisca Simas, de Souza Kirsch, Larissa, Campelo, Maria da Conceição Loureiro, de Aguiar Oliveira, Ila Maria
Publicado no Saudi J Biol Sci (2016)