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Personalizing Protein Nourishment
Proteins are not equally digestible—their proteolytic susceptibility varies by their source and processing method. Incomplete digestion increases colonic microbial protein fermentation (putrefaction), which produces toxic metabolites that can induce inflammation in vitro and have been associated wit...
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| Publicat a: | Crit Rev Food Sci Nutr |
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| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4927412/ https://ncbi.nlm.nih.gov/pubmed/26713355 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/10408398.2015.1117412 |
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