Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins

SCOPE: The microorganisms that make up kefir grains are well known for lactose fermentation, but the extent to which they hydrolyze and consume milk proteins remains poorly understood. Peptidomics technologies were used to examine the proteolytic activity of kefir grains on bovine milk proteins. MET...

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Detalhes bibliográficos
Publicado no:Food Chem
Main Authors: Dallas, David C., Citerne, Florine, Tian, Tian, Silva, Vitor L. M., Kalanetra, Karen M., Frese, Steven A., Robinson, Randall C., Mills, David A., Barile, Daniela
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4664887/
https://ncbi.nlm.nih.gov/pubmed/26616950
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2015.10.116
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