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Trends in food consumption over 30 years: evidence from a British birth cohort
BACKGROUND: As populations are ageing, more emphasis is placed on healthy ageing. Over the past decades, food consumption patterns and food availability have also changed drastically and therefore this study aimed to describe these changes in an ageing population. SUBJECTS/METHODS: Food consumption...
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| Publicado no: | Eur J Clin Nutr |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4926956/ https://ncbi.nlm.nih.gov/pubmed/25351642 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ejcn.2014.223 |
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