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Nanotechnology: a future tool to improve quality and safety in meat industry
Nanotechnology refers to the new aspect of science modifies its physical, chemical and biological properties leading to new applications or enhanced utility. Keeping the pace with other industries, the meat industry has adopted the new technology in a range of applications to improve the quality and...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4926895/ https://ncbi.nlm.nih.gov/pubmed/27413202 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2090-y |
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