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Biosensor: an emerging safety tool for meat industry
The meat industry associated with the health hazards like deadly pathogens, veterinary drugs, pesticide residues, toxins and heavy metals is in need of a tool to tackle the awful situation and ensure safer product to consumer. The growth in the industry, global trade scenario, stringent laws and con...
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| Pubblicato in: | J Food Sci Technol |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4926889/ https://ncbi.nlm.nih.gov/pubmed/27413204 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2041-7 |
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