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Gain in Body Fat Is Associated with Increased Striatal Response to Palatable Food Cues, whereas Body Fat Stability Is Associated with Decreased Striatal Response
Cross-sectional brain-imaging studies reveal that obese versus lean humans show greater responsivity of reward and attention regions to palatable food cues, but lower responsivity of reward regions to palatable food receipt. However, these individual differences in responsivity may result from a per...
محفوظ في:
| الحاوية / القاعدة: | J Neurosci |
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| المؤلفون الرئيسيون: | , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Society for Neuroscience
2016
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4926241/ https://ncbi.nlm.nih.gov/pubmed/27358453 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.4365-15.2016 |
| الوسوم: |
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