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Gain in Body Fat Is Associated with Increased Striatal Response to Palatable Food Cues, whereas Body Fat Stability Is Associated with Decreased Striatal Response

Cross-sectional brain-imaging studies reveal that obese versus lean humans show greater responsivity of reward and attention regions to palatable food cues, but lower responsivity of reward regions to palatable food receipt. However, these individual differences in responsivity may result from a per...

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Bibliographic Details
Published in:J Neurosci
Main Authors: Stice, Eric, Yokum, Sonja
Format: Artigo
Language:Inglês
Published: Society for Neuroscience 2016
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4926241/
https://ncbi.nlm.nih.gov/pubmed/27358453
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.4365-15.2016
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