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Dietary Total Isoflavone Intake Is Associated With Lower Systolic Blood Pressure: The Coronary Artery Risk Development in Young Adults (CARDIA) Study
The effect of dietary isoflavone intake on systolic blood pressure (SBP) has not been studied in a large community‐based cohort inclusive of African Americans. The authors analyzed data from the year 20 examination of the Coronary Artery Risk Development in Young Adults (CARDIA) study, including med...
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| 出版年: | J Clin Hypertens (Greenwich) |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4925304/ https://ncbi.nlm.nih.gov/pubmed/26708996 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jch.12760 |
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