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Anti-Inflammatory Effects of Spirulina platensis Extract via the Modulation of Histone Deacetylases
We previously demonstrated that the organic extract of Spirulina platensis (SPE), an edible blue-green alga, possesses potent anti-inflammatory effects. In this study, we investigated if the regulation of histone deacetylases (HDACs) play a role in the anti-inflammatory effect of SPE in macrophages....
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| Pubblicato in: | Nutrients |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4924221/ https://ncbi.nlm.nih.gov/pubmed/27338466 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8060381 |
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