Anti-Inflammatory Effects of Spirulina platensis Extract via the Modulation of Histone Deacetylases

We previously demonstrated that the organic extract of Spirulina platensis (SPE), an edible blue-green alga, possesses potent anti-inflammatory effects. In this study, we investigated if the regulation of histone deacetylases (HDACs) play a role in the anti-inflammatory effect of SPE in macrophages....

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Detalhes bibliográficos
Main Authors: Tho X. Pham, Young-Ki Park, Ji-Young Lee
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2016-06-01
Colecção:Nutrients
Assuntos:
Spirulina platensis
histone deacetylases
anti-inflammatory
inflammation
epigenetics
Acesso em linha:http://www.mdpi.com/2072-6643/8/6/381
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