Direct Production of Ethanol from Raw Corn Starch via Fermentation by Use of a Novel Surface-Engineered Yeast Strain Codisplaying Glucoamylase and α-Amylase

Direct and efficient production of ethanol by fermentation from raw corn starch was achieved by using the yeast Saccharomyces cerevisiae codisplaying Rhizopus oryzae glucoamylase and Streptococcus bovis α-amylase by using the C-terminal-half region of α-agglutinin and the flocculation functional dom...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Shigechi, Hisayori, Koh, Jun, Fujita, Yasuya, Matsumoto, Takeshi, Bito, Yohei, Ueda, Mitsuyoshi, Satoh, Eiichi, Fukuda, Hideki, Kondo, Akihiko
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 2004
Matèries:	Physiology and Biotechnology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC492352/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15294847/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.8.5037-5040.2004
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