Shigechi, H., Koh, J., Fujita, Y., Matsumoto, T., Bito, Y., Ueda, M., . . . Kondo, A. (2004). Direct Production of Ethanol from Raw Corn Starch via Fermentation by Use of a Novel Surface-Engineered Yeast Strain Codisplaying Glucoamylase and α-Amylase. American Society for Microbiology.

Shigechi, Hisayori, Jun Koh, Yasuya Fujita, Takeshi Matsumoto, Yohei Bito, Mitsuyoshi Ueda, Eiichi Satoh, Hideki Fukuda, and Akihiko Kondo. Direct Production of Ethanol From Raw Corn Starch Via Fermentation By Use of a Novel Surface-Engineered Yeast Strain Codisplaying Glucoamylase and α-Amylase. American Society for Microbiology, 2004.

Shigechi, Hisayori, et al. Direct Production of Ethanol From Raw Corn Starch Via Fermentation By Use of a Novel Surface-Engineered Yeast Strain Codisplaying Glucoamylase and α-Amylase. American Society for Microbiology, 2004.