Treatment of Salmonella enterica Serovar Enteritidis with a Sublethal Concentration of Trisodium Phosphate or Alkaline pH Induces Thermotolerance

The responses of Salmonella enterica serovar Enteritidis to a sublethal dose of trisodium phosphate (TSP) and its equivalent alkaline pH made with NaOH were examined. Pretreatment of S. enterica serovar Enteritidis cells with 1.5% TSP or pH 10.0 solutions resulted in a significant increase in thermo...

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Hauptverfasser: Sampathkumar, Balamurugan, Khachatourians, George G., Korber, Darren R.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2004
Schlagworte:
Food Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC492340/
https://ncbi.nlm.nih.gov/pubmed/15294793
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.8.4613-4620.2004
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