A carregar...

High pH during Trisodium Phosphate Treatment Causes Membrane Damage and Destruction of Salmonella enterica Serovar Enteritidis

Trisodium phosphate (TSP) is now widely used during the processing of poultry and red meats, but the mechanism whereby it inactivates gram-negative bacteria such Salmonella spp. remains unclear. Thus, Salmonella enterica serovar Enteritidis (ATCC 4931) cells were treated with different concentration...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Sampathkumar, Balamurugan, Khachatourians, George G., Korber, Darren R.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2003
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC152405/
https://ncbi.nlm.nih.gov/pubmed/12513986
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.1.122-129.2003
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!