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Standardization of the conditions for extraction of polyphenols from pomegranate peel
Pomegranate (Punica granatum) peel possess higher antioxidant activity than the edible portion. Efforts were made to extract dry peel powder at room temperature (28–30 °C) using combination of water and ethanol (EtOH, a green combination) and standardize the factors that may affect the extraction ef...
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| Vydáno v: | J Food Sci Technol |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4921095/ https://ncbi.nlm.nih.gov/pubmed/27407217 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2222-z |
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