Venkataramanamma, D., Aruna, P., & Singh, R. P. (2016). Standardization of the conditions for extraction of polyphenols from pomegranate peel. J Food Sci Technol.
Chicago Style CitationVenkataramanamma, D., P. Aruna, i R. P. Singh. "Standardization of the Conditions for Extraction of Polyphenols From Pomegranate Peel." J Food Sci Technol 2016.
Cita MLAVenkataramanamma, D., P. Aruna, i R. P. Singh. "Standardization of the Conditions for Extraction of Polyphenols From Pomegranate Peel." J Food Sci Technol 2016.
Atenció: Aquestes cites poden no estar 100% correctes.