Cita APA

Venkataramanamma, D., Aruna, P., & Singh, R. P. (2016). Standardization of the conditions for extraction of polyphenols from pomegranate peel. J Food Sci Technol.

Chicago Style Citation

Venkataramanamma, D., P. Aruna, i R. P. Singh. "Standardization of the Conditions for Extraction of Polyphenols From Pomegranate Peel." J Food Sci Technol 2016.

Cita MLA

Venkataramanamma, D., P. Aruna, i R. P. Singh. "Standardization of the Conditions for Extraction of Polyphenols From Pomegranate Peel." J Food Sci Technol 2016.

Atenció: Aquestes cites poden no estar 100% correctes.