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Trends and advances in food analysis by real-time polymerase chain reaction
Analyses to ensure food safety and quality are more relevant now because of rapid changes in the quantity, diversity and mobility of food. Food-contamination must be determined to maintain health and up-hold laws, as well as for ethical and cultural concerns. Real-time polymerase chain reaction (RT-...
Gardado en:
| Publicado en: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4921084/ https://ncbi.nlm.nih.gov/pubmed/27407185 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2205-0 |
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