Llwytho...
Promising features of mango (Mangifera indica L.) kernel oil: a review
Mango kernel contains about 15 % good quality edible oil, that is comparable to soybean and cottonseed, which contain about 18–20 % oil. Mango kernel oil (MKO) has lower free fatty acids, carotenoid content and peroxide value, and is usually used without any processing, which is otherwise mandatory...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | J Food Sci Technol |
|---|---|
| Prif Awduron: | , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Springer India
2016
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4921070/ https://ncbi.nlm.nih.gov/pubmed/27407184 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2166-8 |
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