Bacteriocinogenic Bacteria Isolated from Raw Goat Milk and Goat Cheese Produced in the Center of México

Currently, there are few reports on the isolation of microorganisms from goat milk and goat cheese that have antibacterial activity. In particular, there are no reports on the isolation of microorganisms with antibacterial activity from these products in central Mexico. Our objective was to isolate...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Indian J Microbiol
Asıl Yazarlar: Hernández-Saldaña, Oscar F., Valencia-Posadas, Mauricio, de la Fuente-Salcido, Norma M., Bideshi, Dennis K., Barboza-Corona, José E.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2016
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4920766/
https://ncbi.nlm.nih.gov/pubmed/27407294
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-016-0587-3
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