Bacteriocinogenic Bacteria Isolated from Raw Goat Milk and Goat Cheese Produced in the Center of México

Currently, there are few reports on the isolation of microorganisms from goat milk and goat cheese that have antibacterial activity. In particular, there are no reports on the isolation of microorganisms with antibacterial activity from these products in central Mexico. Our objective was to isolate...

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Bibliographische Detailangaben
Veröffentlicht in:Indian J Microbiol
Hauptverfasser: Hernández-Saldaña, Oscar F., Valencia-Posadas, Mauricio, de la Fuente-Salcido, Norma M., Bideshi, Dennis K., Barboza-Corona, José E.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer India 2016
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Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4920766/
https://ncbi.nlm.nih.gov/pubmed/27407294
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-016-0587-3
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