Origins of food crops connect countries worldwide

Research into the origins of food plants has led to the recognition that specific geographical regions around the world have been of particular importance to the development of agricultural crops. Yet the relative contributions of these different regions in the context of current food systems have n...

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Detalles Bibliográficos
Publicado en:Proc Biol Sci
Autores principales: Khoury, Colin K., Achicanoy, Harold A., Bjorkman, Anne D., Navarro-Racines, Carlos, Guarino, Luigi, Flores-Palacios, Ximena, Engels, Johannes M. M., Wiersema, John H., Dempewolf, Hannes, Sotelo, Steven, Ramírez-Villegas, Julian, Castañeda-Álvarez, Nora P., Fowler, Cary, Jarvis, Andy, Rieseberg, Loren H., Struik, Paul C.
Formato: Artigo
Lenguaje:Inglês
Publicado: The Royal Society 2016
Materias:
Research Articles
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4920324/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rspb.2016.0792
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