Origins of food crops connect countries worldwide

Research into the origins of food plants has led to the recognition that specific geographical regions around the world have been of particular importance to the development of agricultural crops. Yet the relative contributions of these different regions in the context of current food systems have n...

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Bibliografiske detaljer
Udgivet i:Proc Biol Sci
Main Authors: Khoury, Colin K., Achicanoy, Harold A., Bjorkman, Anne D., Navarro-Racines, Carlos, Guarino, Luigi, Flores-Palacios, Ximena, Engels, Johannes M. M., Wiersema, John H., Dempewolf, Hannes, Sotelo, Steven, Ramírez-Villegas, Julian, Castañeda-Álvarez, Nora P., Fowler, Cary, Jarvis, Andy, Rieseberg, Loren H., Struik, Paul C.
Format: Artigo
Sprog:Inglês
Udgivet: The Royal Society 2016
Fag:
Research Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4920324/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rspb.2016.0792
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