Vitamin C and reducing sugars in the world collection of Capsicum baccatum L. genotypes

This study aimed to analyze 123 genotypes of Capsicum baccatum L. originating from 22 countries, at two stages of fruit development, for vitamin C content and its relationship with reducing sugars in fruit pericarp. Among the parametric population, vitamin C and reducing sugar concentrations ranged...

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Publicado en:Food Chem
Autores principales: Perla, Venu, Nimmakayala, Padma, Nadimi, Marjan, Alaparthi, Suresh, Hankins, Gerald R., Ebert, Andreas W., Reddy, Umesh K.
Formato: Artigo
Lenguaje:Inglês
Publicado: 2016
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4911803/
https://ncbi.nlm.nih.gov/pubmed/26920284
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2016.01.135
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