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Vitamin C and reducing sugars in the world collection of Capsicum baccatum L. genotypes
This study aimed to analyze 123 genotypes of Capsicum baccatum L. originating from 22 countries, at two stages of fruit development, for vitamin C content and its relationship with reducing sugars in fruit pericarp. Among the parametric population, vitamin C and reducing sugar concentrations ranged...
Tallennettuna:
| Julkaisussa: | Food Chem |
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| Päätekijät: | , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2016
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4911803/ https://ncbi.nlm.nih.gov/pubmed/26920284 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2016.01.135 |
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