Composition of Gut Microbiota Influences Resistance of Newly Hatched Chickens to Salmonella Enteritidis Infection

Since poultry is a very common source of non-typhoid Salmonella for humans, different interventions aimed at decreasing the prevalence of Salmonella in chickens are understood as an effective measure for decreasing the incidence of human salmonellosis. One such intervention is the use of probiotic o...

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Bibliografske podrobnosti
izdano v:Front Microbiol
Main Authors: Varmuzova, Karolina, Kubasova, Tereza, Davidova-Gerzova, Lenka, Sisak, Frantisek, Havlickova, Hana, Sebkova, Alena, Faldynova, Marcela, Rychlik, Ivan
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2016
Teme:
Microbiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4911395/
https://ncbi.nlm.nih.gov/pubmed/27379083
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00957
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