Composition of Gut Microbiota Influences Resistance of Newly Hatched Chickens to Salmonella Enteritidis Infection

Since poultry is a very common source of non-typhoid Salmonella for humans, different interventions aimed at decreasing the prevalence of Salmonella in chickens are understood as an effective measure for decreasing the incidence of human salmonellosis. One such intervention is the use of probiotic o...

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Detalles Bibliográficos
Publicado en:Front Microbiol
Main Authors: Varmuzova, Karolina, Kubasova, Tereza, Davidova-Gerzova, Lenka, Sisak, Frantisek, Havlickova, Hana, Sebkova, Alena, Faldynova, Marcela, Rychlik, Ivan
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2016
Assuntos:
Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4911395/
https://ncbi.nlm.nih.gov/pubmed/27379083
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00957
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