Composition of Gut Microbiota Influences Resistance of Newly Hatched Chickens to Salmonella Enteritidis Infection

Since poultry is a very common source of non-typhoid Salmonella for humans, different interventions aimed at decreasing the prevalence of Salmonella in chickens are understood as an effective measure for decreasing the incidence of human salmonellosis. One such intervention is the use of probiotic o...

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Библиографические подробности
Опубликовано в: :Front Microbiol
Главные авторы: Varmuzova, Karolina, Kubasova, Tereza, Davidova-Gerzova, Lenka, Sisak, Frantisek, Havlickova, Hana, Sebkova, Alena, Faldynova, Marcela, Rychlik, Ivan
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2016
Предметы:
Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4911395/
https://ncbi.nlm.nih.gov/pubmed/27379083
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00957
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