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Dietary proanthocyanidins inhibit UV radiation-induced skin tumor development through functional activation of the immune system
The incidence of skin cancer is equivalent to the incidence of malignancies in all other organs combined. The main risk factor for this disease is overexposure of the skin to solar ultraviolet (UV) radiation. UV irradiation induces inflammation, oxidative stress, DNA damage and suppression of the im...
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| 出版年: | Mol Nutr Food Res |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4899090/ https://ncbi.nlm.nih.gov/pubmed/26991736 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201501026 |
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