ロード中...
Grape seed proanthocyanidines and skin cancer prevention: Inhibition of oxidative stress and protection of immune system
Overexposure of the skin to ultraviolet (UV) radiation has a variety of adverse effects on human health, including the development of skin cancers. There is a need to develop nutrition-based efficient chemopreventive strategies. The proanthocyanidins present in grape seeds (Vitis vinifera) have been...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2008
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2562900/ https://ncbi.nlm.nih.gov/pubmed/18384090 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.200700198 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|